Walt’s Polish Stuffing
I call this “Polish Stuffing” only because I got the general instructions from a wonderful Polish gentleman in my office (about 20 years ago). I’m sure he used some kind of great sausage and maybe...
View ArticleBeans and Dumplings – A Depression-Era Meal
One of my earliest memories is of sitting at a table with my mother, father and little sister. We are in a one-room, second-floor flat on Elm Street in downtown Cincinnati in the mid-1930s. All day,...
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